We offer many fun and educational events to help you grow and learn. Come join us!

February 23 (Thurs): “Why Color in Vegetables and Fruits is Healthy”

(6:00 - 8:00 PM) We will discuss why color in our food has such great health benefits. Such as the blue in blueberries, the red in tomatoes, as well as white, green, purple, orange and yellow. So join us and find out how the color wheel can get you in shape. Presented by Sara Cunningham RD, Mercy Hospital, Washington. Please call us at 636-239-6729 to register for this FREE class.

March 1 (Thurs): “Composting, Recycling for Better Soil”

(6:00 - 8:00 PM) Composting recycles organic wastes into a material that improves soil properties and adds nutrients to the soil. Learn steps in composting including materials that can be composted. Also, learn the importance of compost in improving soil properties, adding nutrients and its impact on improving plant growth resulting in healthier, better yielding plants. Presented by Matt Herring, Agronomy/Natural Resources Specialist, University of Missouri Extension. Call us at 636-239-6729 to register for this FREE class.

(6:00 to 8:00 PM) If you are what you eat, your body benefits by including fresh produce in every meal and snack. Examine why that goodness includes more than fiber, vitamins, and minerals. Learn simple techniques to boost the amount of fruits and veggies for every occasion. Learn to how the DASH diet and MyPlate method can help. To be presented by Mary Schroepfer, University of Missouri Extension Center. Please call us at 636-239-6729 to register for this FREE class.

March 15 (Thurs): LEO Movie Night at Hillermann's - “FRESH”

(6:00-8:00 PM). Join Labadie Environmental Organization (LEO), Missouri Organic Association (MOA) and Slow Food for a FREE, public screening of FRESH a movie that celebrates local, healthy organic food systems. Read about the movie and watch the trailers at www.freshthemovie.com. FRESH asks us to embrace new thinking about what we are eating and how that can either drain our local economies or be the foundation for a new, vibrant economy. Local organic food systems are a win-win as they provide income for more individuals in the community and reduce toxic exposures. Discussion to follow movie. Please call 636-239-6729 to register for this free event.

March 22 (Thurs): "Simple and Sensational Cooking Class"

(6:00 to 8:00 PM) Taste and enjoy fresh spring veggies at the peak of their flavor. The great variety of colors, flavors, and textures of fruits and vegetables makes eating them a sensual pleasure. Demonstration of cooking techniques can be a starting point and inspiration for your seasonal eating. Samples provided. Seasonal and Sensational Cookbooks will be available for sale. To be presented by Mary Schroepfer, University of Missouri Extension Center. Please call us at 636-239-6729 to register for this FREE event.

March 29 (Thurs): “Home Grown Herbs”

(6:00 - 8:00 PM) Learn about growing herbs and their many uses. From cooking, to decorating, to healthy eating, herbs are a great addition to anyone's garden. Please call us at 636-239-6729 to register for this FREE class.